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Olio e Aglio Pasta
(Angel Hair with Oil and Garlic)
This is a great easy side dish. Some people anchovy paste to it but we like it plain.
8 ounces angel hair pasta
1/4 olive oil
2 -3 large cloves of garlic, minced
Grated Parmesan cheese
Boil the water for the pasta and heat the oil in a small pan. When the water boils and you add your pasta, stir it quickly so it doesn't stick.
Add the minced garlic to the oil. Do not overheat or the garlic will taste bad. You just want it softened and warmed.
Drain the pasta. Mix with the oil and garlic and top with grated Parmesan cheese.