Roast Asparagus
Coat the asparagus lightly with olive oil. Lay in a single layer on a jelly roll pan or some other flat pan. Sprinkle with salt and pepper. Roast at 450 for 12-15 minutes, until done.
Alternately, barbecue them for a few minutes on a hot grill. Lay them down cross-wise (so they don't fall through the grill!) and roll them back and forth a few minutes.
Storage Tip: Stand your fresh asparagus in a vase or jar of water and it will keep fresh for days.
