Beef, Pepper, Mushroom, and Onion Kebabs
Really, the only part of this that's a "recipe" is the marinade, but feel free to substitute your favorite beef marinade. If you're using wooden skewers soak them in water for at least 30 minutes prior to using.
2-3 pounds boneless beef (top sirloin, London broil, etc), cut in 1" to 1 1/2" cubes
3 cloves garlic, minced
4 Tbs lemon juice
4 Tbs olive oil
1 1/2 tsp ground cumin
1 tsp salt
ground pepper to taste
onion
red, green, and/or yellow peppers
mushrooms
Marinade the meat from 1-24 hours. Thread the skewers with alternating meat and vegetables.
Grill until meat is done the way you like it, typically 9-12 minutes.
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