Skillet Cooked Meatloaf Patties
This has all the flavor of meatloaf but you can have it on the table in about 20 minutes! Serves 6.
- 1 pound of ground beef or turkey (I actually just used 3/4 pound)
- 1/2 cup or so diced onion
- 1 egg
- 1/2 cup dry bread crumbs *
- 1/4 cup milk
- 1 Tbs chopped fresh parsley and a bit of dried
- 1/2 cup grated Parmesan
- 1 Tbs Worcestershire sauce
- 1 Tbs Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- ketchup or tomato sauce as needed
Mix everything but the ketchup together in a mixing bowl. Using your hands is best so you won’t overmix but you can also use a mixer if you don’t like touching the meat.
Form into 6 patties, no more than 1″ thick.
Cook in a medium hot skillet about 4-5 minutes per side, until cooked through. Put some ketchup or tomato sauce on top of each patty, cover the skillet and cook 1-2 minutes until the ketchup is heated through.
Goes great with mashed or roast potatoes.
They also pack up for lunch nice the next day!
