Blue Cheese Burgers
- 1 pound ground beef
- salt and pepper
- 1 tsp Worcestershire sauce
- 4 Tbs blue cheese, more or less
- 1/4 cup red wine
Mix together the beef, salt, pepper, and Worcestershire sauce. Form patties and tuck the blue cheese into the middle, surrounded by ground beef.
Pour the wine into a shallow dish and lay the patties into the wine to soak 10 minutes or so.
Cook the burgers in a frying pan over medium high heat until done.
