Fresh as Spring Cake
As much as I cook mostly from scratch, I will admit to picking up cake mixes when they go on sale for $1 or less. The kids can easily whip up a cake with them, the flavor is good, and to me the price is reasonable at $1. Plain cakes get a bit boring and predictable however and there are some fun recipes that start with a cake mix but will leave any guests begging for the recipe. Here's one with mandarin oranges and pineapples in it that is moist and looks quite special with its mound of white frosting. The fruit adds a lot of moistness and flavor.
For the cake:
- 1 box yellow cake mix
- 10 oz can mandarin oranges, undrained
- 4 eggs
- 1/4 cup oil
Beat all the ingredients together on high for 4 minutes, scraping down the sides of the bowl now and then. Bake as directed. Cool the cake completely before frosting it or you'll end up with a huge mess!
For the frosting:
- 15 oz can crushed pineapple
- 9 oz container whipped topping (like Cool Whip)
- small box (3.4 oz) instant vanilla pudding
Mix the frosting ingredients together on medium until well blended, about 2 minutes. Spread it over the cake. Refrigerate the cake if you're not serving immediately.
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