Chicken with Garlic, Lemon, and Honey
1 clove garlic, minced
1 cup white wine or chicken broth
1 Tbs Worcestershire sauce
1/4 cup oil - divided
2 Tbs lemon juice
4 skinless, boneless chicken breasts
1/2 cup flour
salt and pepper to taste
1/4 cup honey
Combine the garlic, wine, Worcestershire sauce, 1 Tbs of the oil, and lemon juice and marinate the chicken for at least 15 minutes, preferably a bit longer and up to 1 day.
Heat the remaining oil or a mixture of oil and butter in a large skillet. Mix together the flour, salt and pepper in a shallow pie pan or something similar. Take the chicken from the marinade (but save the marinade!) and dredge it in the flour mix. Saute the chicken in the oil/butter mix until browned on all sides, about 8-10 minutes.
Mix the honey in with the marinade. Pour this over the chicken, cover, and simmer 20-25 minutes, until the chicken is done.
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