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Maple Dijon Chicken
- 8-10 bone-in chicken pieces
- 1/3 cup apricot jam
- 1/3 cup Dijon mustard
- 1/3 cup maple syrup (or honey says the recipe)
- 1/4 cup white wine
- 1 tsp dried tarragon or sage
- paprika to taste (we like lots!)
Preheat the oven to 350 F.
Put your chicken parts in a baking dish. Mix up the sauce and pour over the chicken, turning the chicken pieces to coat. End with the chicken skin side up, then sprinkle paprika over the chicken.
Bake until done, about 45 minutes to an hour.
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