Chimichurri Sauce
1 cup fresh parsley
5 cloves garlic, peeled
1/2 olive oil (use the virgin here; you want the flavor)
1-2 Tbs lemon juice
1/2 tsp dried red pepper flakes
1/2 tsp salt
1/8 tsp pepper (or more to taste)
Chop up the parsley in your food processor, scraping down periodically. Add the garlic cloves one at a time and pulse the food processor on after each one. Add the oil, lemon juice, peppers, and sat and blend until mixed, about 5 seconds.
You can refrigerate this until dinner is served! Serve with chicken or steak.
