Corn Bread
1 cup cornmeal
1 cup flour (can be part whole wheat)
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. brown sugar
1/2 cup dry milk (optional)
2 eggs
1 cup milk
1/4 cup oil or melted shortening or margarine or bacon grease
Preheat oven to 400.
Mix together cornmeal, flour, baking powder, salt, brown sugar, and dry milk. In a small bowl or measuring pitcher, mix together eggs, milk, and melted shortening. Add the wet ingredients to the dry and stir just until moistened.
Pour into a greased 9x9 pan and bake 25 minutes.
