Creamed Chicken on Rice
1/4 cup butter
1/2 an onion, diced
1/4 cup flour
2 cups chicken broth
1 cup milk
salt and pepper to taste
2-3 cups cooked chicken, diced
1 Tbs parsley
Heat the butter in a saucepan until melted. Add the onion and cook 4-5 minutes, until softened. Sprinkle the flour in and stir until incorporated, then cook a few minutes, stirring. Add the broth and milk slowly, stirring to mix in each addition so the mixture doesn't get lumpy. Bring to a simmer and cook a few minutes, until thickened. Taste and add the salt and pepper, then add the chicken and parsley.
Heat through and serve over toast, noodles, rice, or whatever suits your fancy.
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