Fruity White Fish
3-4 white fish filets (I used cod)
2 Tbs butter
2 tsp lime juice
1/2 a lemon
1/2 a orange
1 tsp Worcestershire sauce
bread crumbs-- Panko (Japanese style) or regular bread crumbs
Melt the butter in a small saucepan and stir in the juices and Worcestershire.
Put the fish in a baking dish, skin side down if you are using something with skin. Pour the butter and fruit juice sauce over them, then sprinkle bread crumbs over each piece of fish.
Bake at 400 for 10-12 minutes, till flaky.
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