Green Beans with Peanut Sauce
1 Tbs soy sauce
2 garlic cloves, minced
1 tsp sesame seeds, toasted
1 tsp brown sugar
1 tsp peanut butter
1/2 pound green beans
2 tsp oil
Toast the sesame seeds by heating a dry frying pan and toasting them in the pan lightly.
Mix everything but the green beans and oil.
Heat the oil and fry the green beans quickly, until just crisp-tender. I used frozen green beans and they came out good, although I'm sure fresh ones would be better. Mix the beans with the other ingredients and serve.
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