Spaghetti Sauce aka Marinara Sauce from Canned Tomatoes


Heat the oil and saute the onion until soft. Add the garlic and cook a few minutes, stirring frequently. Add the tomato puree, sauce, sugar, Italian seasoning, red pepper and wine. Simmer 30 minutes or more over very low heat, stirring now and then.

I use this for spaghetti and meatballs, and pizza.