Spaghetti Sauce aka Marinara Sauce from Canned Tomatoes
- 1 Tbs olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 30 ounce can tomato puree
- 1 15 ounce tomato sauce
- 1 Tbs sugar
- 1 tsp Italian seasoning mix (this varies depending on the mix you use so taste it!)
- 1/4 tsp red pepper flakes
- 1/4 cup red wine
Heat the oil and saute the onion until soft. Add the garlic and cook a few minutes, stirring frequently. Add the tomato puree, sauce, sugar, Italian seasoning, red pepper and wine. Simmer 30 minutes or more over very low heat, stirring now and then.
I use this for spaghetti and meatballs, and pizza.