Oven Fried Potatoes

2 pounds potatoes, cut in strips or chunks
2-4 Tbs oil or melted butter
1/2 tsp salt

In a large bowl, toss the potatoes with the oil and salt.

Add the other seasonings of your choice and mix well.

Lightly oil a 13x9 pan and spread the potatoes in it. Try to make them a single layer.

Bake at 425 for 30 - 45 minutes, turning now and then.

Choose from the seasonings below or make up your own mix.

Ellen's

1/2 cup bread crumbs
1/2 cup grated Parmesan cheese
1/2 tsp paprika
1/2 tsp garlic powder

Plain

1/4 tsp pepper
1 garlic clove, chopped

Mexican

2 Tbs chopped green onion
3/4 tsp cuin
3/4 tsp chili powder

Spicy

1/2 cup chopped green pepper
3/4 tsp paprika
1 garlic clove chopped
1/4 tsp thyme

Italian

3/4 tsp oregano
1 garlic clove, chopped
1/4 tsp crushed red pepper

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