Pork Chili Verde
1 Tbs oil
2 pounds pork, cubed
1 onion, diced
1 7 ounce can diced green chilies
1 14.5 ounce can tomatoes, diced
2 cloves garlic, minced
3/4 cup water
salt to taste, garlic salt would be good too
1 Tbs cornstarch plus 2 Tbs water
Cube the pork into 1" or so cubes and brown in the oil. Add the onions and cook a few minutes, stirring. Add the chilies, tomatoes (undrained), garlic, and water. Bring to a simmer, cover partially and cook 2-3 hours. Add more water if necessary and stir periodically. When you're ready to serve, mix the cornstarch and water, then stir into the chili and simmer a few minutes to thicken.
Serve with pinto beans.
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