Barbecued Bone-In Pork Chops
This marinade works just as well for a pork tenderloin or steak. This makes enough for 4 bone-in pork chops.
1/4 cup soy sauce
1/4 cup bourbon
1/4 cup Dijon mustard
2 Tbs brown sugar
2 Tbs oil
2-3 green onions, sliced
Mix up the marinade and whisk together. Put the pork chops in a shallow dish suitable for marinating or in a plastic bag that closes well. Pour the marinade over the chops and marinade 2-8 hours, turning a few times.
Get a hot fire going and cook the chops about 5-7 minutes on each side, depending on the thickness of the chops.
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