Easy Mustard Baked Pork Chops
lemon juice
Dijon mustard
bread crumbs
thick pork chops
Mix equal parts lemon juice and Dijon mustard, as much as you need depending on how many chops you need. Dip the pork chops in that and coat them. Then roll in bread crumbs, pressing the bread crumbs in and coating the chops.
Bake on a baking pan at 350 for an hour.
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