Pulled Pork #2
(Here's another good recipe for pulled pork.)
1 onion, finely chopped
4 cloves garlic, minced
1 Tbs chili powder
1 tsp black pepper
1 12-oz bottle chili sauce (look near the ketchup!)
1/3 cup brown sugar
1/3 cup apple cider vinegar
1 Tbs Worcestershire sauce
2-3 pound boneless pork roast
Put all the ingredients in a slow cooker and stir around a bit to coat the pork.
If you have an older slow cooker, cook about 8-10 hours.If you have a newer slow cooker, consider adjusting the time a bit. My newer one cooked the meat in 4 hours, then I shredded it, let it cook another half hour or so in the sauce, then refrigerated until we were ready to eat. I heated it up on the stove while I mixed up some coleslaw to go with it.
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