Pureed Parsnips
1 pound small parsnips, peeled and cut into chunks
1 Tbs butter
2 Tbs milk or the water they were cooked in, roughly
salt and pepper to taste
2 Tbs dried parsley flakes
Steam or microwave the parsnips until you can pierce them easily with a fork.
Put them in a food processor with the butter and puree them. Add just enough liquid (milk or the water the parsnips were cooked in) to make the consistency you like. Season with salt and pepper. Stir in the parsley. You can make these ahead and then reheat in the microwave or in a small saucepan over very low heat.
