Sauteed Herbed Red Potatoes
8 medium sized red potatoes, quartered
1 Tbs olive oil
2 cloves garlic, minced
salt and pepper
1 tsp dried parsley
Scrub the potatoes and microwave them in a covered dish until almost cooked. (Poke them with a fork and make sure they're tender.) Heat the oil and fry the garlic a minute until soft, then add the potatoes. Cook, stirring, until browned on all sides, about 10-15 minutes on medium. Salt and pepper to taste and sprinkle with parsley.
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