Roast Beets
These are so easy--and a kid-favorite since they're sweet!
Wash them and cut the greens off about one inch above the bulb. Wrap each bulb in foil and bake at 400 F for an hour or more, depending on size. You should be abe to stick a knife into them easily.
Unwrap them, let the steam go off for a bit, peel and cut them in chunks. You can serve as is or saute in a bit of butter for a few minutes.
Remember, don't throw away those greens! Chop them and cook them in some boiling water like you would chard or other greens. Drain and serve with a bit of lemon or vinegar.
