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Crockpot Rump Roast
Simple but good.
- 1 Tbs. black pepper
- 1 Tbs. paprika
- 2 tsp. chili powder
- 1/2 tsp. celery salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. dry mustard
- 4-5 pound rump roast
- 1/2 cup water
Mix the spices together and rub the mixture of the roast.
Put the meat in the Crockpot and pour 1/2 cup water in.
Cook on low for 8-10 hours.