Salmon Filets with Mango Salsa
3 cups diced fully ripened tomatoes
2 cups diced fresh mango
1/4 sliced green onions
1 tbs minced jalapeno pepper, seeds removed (optional)
2 1/2 tsp. grated fresh ginger or one tsp ground ginger
1 tsp salt
1 1/2 tbs. lime juice
4 center cut salmon filets
Mix all salsa ingredients and let stand for at least 30 minutes.
Grill the salmon filets and serve the salsa on the side.
Note: I made this once with fresh peaches rather than mangoes and it was equally delicious!
