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Chilled Avocado Soup
On a hot day, a bowl of cool soup really hits the spot. Gazpacho is great but when you want smooth and mild, go for this avocado soup.
- 2 ripe avocados
- 3 cups chicken broth (homemade if possible)
- 2 Tbs lemon juice *
- 2 Tbs chopped chives
- 1/2 tsp chili powder
- salt to taste
Blend the avocados in a food processor and add add all the other ingredients and blend until smooth. Chill a few hours before serving.
Serve with a spoonful of sour cream and a spoonful of salsa.