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Succotash
Because you can use frozen lima beans and corn, this makes a great emergency side dish when you don't have any fresh vegetables.
- 1 10-ounce package frozen lima beans
- 1 10-ounce package frozen corn kernels
- 1 green onion, chopped (optional)
- 1 Tbs butter
- salt and pepper to taste
- dash of cumin (as suggested by a reader)
Bring 3/4 cup of water to boil in a saucepan. Add the lima beans and corn, cover, reduce heat, and simmer 8 minutes or so, until the vegetables are tender.
Drain the corn and lima beans and put in a bowl. Add the green onion, butter, salt, and pepper and mix well.