Easy Tapioca Pudding

1/3 cup sugar
3 Tbs minute tapioca
2 3/4 cup milk
1 egg, well beaten
1 tsp vanilla

Mix together everything but the vanilla and let stand for 5 minutes. Cook over medium heat, stirring constantly so the milk won't scorch the bottom. Bring to a full boil, then remove from the pan from the heat. Stir in the vanilla.

Let the pudding for 20 minutes, then stir. Put in bowls and refrigerate a bit before eating, unless you like it warm.