If you cook, your oven and stove are going to get dirty for sure. My oven is self-cleaning but you have to remove the racks before using the self-cleaning cycle. I just saw this post on cleaning your oven with baking soda and vinegar and think I … [Read More...]
I got the idea from this from Jerusalem: A Cookbook. Their version includes buttermilk, which they say is not traditional but sounds good to me, as I love buttermilk based dishes. Alas, I had no buttermilk so made do with a more traditional … [Read More...]
These were a last-minute addition to the menu so I didn't have any cabbage or other vegetables to add to the wraps. I think some shredded bok choy or cabbage, shredded carrots or sliced red peppers would be a good addition. I did remember I had some … [Read More...]
I think this is the pasta equivalent of stone soup. You might think you don't have anything to make a sauce but if you've got some oil, stale bread or breadcrumbs (I keep some in the freezer), garlic and oregano, you can make a tasty dish. If you're … [Read More...]
Just Learning to Cook? Start Here
Read my quick start article and then explore the site for some new recipes to try.