Remove the skin from some bone-in chicken breasts and sprinkle with salt, pepper, lemon pepper, and paprika. Put them in the crockpot. Mix together a can of cream of mushroom soup, up to a cup of sour cream, and 1/2 cup or so of white wine or chicken broth. Add either sliced fresh mushrooms or a can or two of mushrooms. Pour over the chicken and cook on low for 6-8 hours.