Monday, December 22, 2003

Kandy's Garlic Chicken

I don't think I've ever met Kandy. She's a friend of my sister's. But her chicken is divine!

Melt some butter (1/2 cup or a bit less) and then put a bunch of chopped garlic (4-5 cloves). Take some skinless boneless chicken breasts (3-4) and lay them in a single layer in a baking dish. Cover them with grated Parmesan cheese (about 1 cup) and pat it down a bit, then pour the butter and garlic over them. Bake at 350 for 30 minutes or so, until done.

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