Easy spare ribs for dinner yesterday. I cut them into individual pieces, salt and peppered them, and put them in the crockpot. Covered them with barbecue sauce and them cook all day. Just before serving I pulled them out of the sauce and broiled them a few minutes. The only thing I’d do differently next time is to reserve some of the sauce. It tasted fine but was very watery after cooking all day in the crockpot. I would have liked some thicker stuff to serve with the ribs.