Playing with bone-in chicken breasts some more last night. I had seen a recipe on a cooking newsgroup that people were raving about and decided to try it. Very simple. I wouldn’t rave about them but they were good and easy.

Put the chicken breasts skin side up in a pan. Sprinkle with garlic powder and/or garlic salt depending on your salt concerns and love of garlic! Sprinkle with brown sugar. Bake at 375 for an hour.