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	<title>Comments on: Breakfast Burritos</title>
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	<link>http://www.cheapcooking.com/blog/2004/04/breakfast-burritos.html</link>
	<description>Easy and cheap family recipes. Learn how to cook on a budget.</description>
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		<title>By: Ellen</title>
		<link>http://www.cheapcooking.com/blog/2004/04/breakfast-burritos.html/comment-page-1#comment-36</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Mon, 22 Oct 2007 22:40:00 +0000</pubDate>
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		<description>I usually cut mine in small cubes and then fry in either olive oil, butter or a mix. Or if I&#039;m feeling especially bad I use some bacon grase.  I think they mash up more if you start with already cooked potatoes but that&#039;s much faster. Also, don&#039;t stir them too much. Let them get good and crisp before turning.</description>
		<content:encoded><![CDATA[<p>I usually cut mine in small cubes and then fry in either olive oil, butter or a mix. Or if I&#8217;m feeling especially bad I use some bacon grase.  I think they mash up more if you start with already cooked potatoes but that&#8217;s much faster. Also, don&#8217;t stir them too much. Let them get good and crisp before turning.</p>
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		<title>By: Jennifer</title>
		<link>http://www.cheapcooking.com/blog/2004/04/breakfast-burritos.html/comment-page-1#comment-35</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 22 Oct 2007 17:20:00 +0000</pubDate>
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		<description>How do you fry the potatoes?  I&#039;ve seen them in the freezer section, but when I&#039;ve tried making them, the potatoes mash-up too much.</description>
		<content:encoded><![CDATA[<p>How do you fry the potatoes?  I&#8217;ve seen them in the freezer section, but when I&#8217;ve tried making them, the potatoes mash-up too much.</p>
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