This is a great recipe and equally good in either the crockpot or baked in the oven. I originally got it from one of those “community” cookbooks that I love to collect, where “real people” share their recipes. I tinkered with it a bit and here’s what I ended up with.

Chicken parts (whatever you like)

1 can cream of mushroom soup or homemade “cream of whatever” soup

1 soup can red or white wine

1 can mushroom pieces, drained (large or small depending on how many mushrooms you want)

1 pkg onion soup mix

Put the chicken pieces in a casserole dish or in the crockpot. Cover with remaining ingredients and mix up a bit. Cover with lid or foil and bake at 325 F for about 2 hours or cook in the crockpot on HIGH for about 5 hours or on low for 8 or so. The sauce is great with mashed potatoes!