Comments on: Fried Egg Sandwiches http://www.cheapcooking.com/blog/2004/04/fried-egg-sandwiches.html Easy and cheap family recipes. Learn how to cook on a budget. Wed, 10 Mar 2010 18:41:46 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Anonymous http://www.cheapcooking.com/blog/2004/04/fried-egg-sandwiches.html/comment-page-1#comment-40 Anonymous Tue, 17 Jul 2007 12:52:00 +0000 http://cheapcooking2.wordpress.com/2004/04/30/fried-egg-sandwiches/#comment-40 Thanks for the super idea - never been able to fry an egg in my life! Saw another site that suggests you use a tiny bit of olive oil, heat up the pan to hot, distribute oil evenly with spatula. Break open egg shells in centre of pan,drop in eggs carefully (of course) then add 4 desert sppons water! Close pan with lid, turn heat down to lowest setting and wait for 30 to 45 seconds. You will then have perfect sunny side up eggs, which will have cooked in the steam and which will lift out of the pan easily. Just a suggestion, sounds logical, clever and easy to me!<br/><br/>Duane<br/>Pretoria, South Africa Thanks for the super idea – never been able to fry an egg in my life! Saw another site that suggests you use a tiny bit of olive oil, heat up the pan to hot, distribute oil evenly with spatula. Break open egg shells in centre of pan,drop in eggs carefully (of course) then add 4 desert sppons water! Close pan with lid, turn heat down to lowest setting and wait for 30 to 45 seconds. You will then have perfect sunny side up eggs, which will have cooked in the steam and which will lift out of the pan easily. Just a suggestion, sounds logical, clever and easy to me!

Duane
Pretoria, South Africa

]]> By: Paul Tolliver http://www.cheapcooking.com/blog/2004/04/fried-egg-sandwiches.html/comment-page-1#comment-39 Paul Tolliver Fri, 25 Feb 2005 18:46:00 +0000 http://cheapcooking2.wordpress.com/2004/04/30/fried-egg-sandwiches/#comment-39 I still cook my mothers famous, italian fried egg sandwiches. She started making them over 40 years ago with the freshest ingredients possible. She has since passed, but I continue with her tradition with my own kids, friends and neighbors. I've yet to find anyone who doesn't enjoy them. Top them off with a glass of milk or OJ, and you're good to go all day! <br /><br />The recipe is a secret, but if you email me: bigdrakes@yahoo.com I'll give you some ideas.<br /><br />bon appetite<br />Santa Barbara, California<br /><br />P.S. Nobody in my family is Italian, just so happens my mother was married for a short time to a New York (Utica) Italian I still cook my mothers famous, italian fried egg sandwiches. She started making them over 40 years ago with the freshest ingredients possible. She has since passed, but I continue with her tradition with my own kids, friends and neighbors. I’ve yet to find anyone who doesn’t enjoy them. Top them off with a glass of milk or OJ, and you’re good to go all day!

The recipe is a secret, but if you email me: bigdrakes@yahoo.com I’ll give you some ideas.

bon appetite
Santa Barbara, California

P.S. Nobody in my family is Italian, just so happens my mother was married for a short time to a New York (Utica) Italian

]]>