Comments on: Fried Rice – The Perfect Way to Use Up Leftovers http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html Easy and cheap family recipes. Learn how to cook on a budget. Wed, 10 Mar 2010 18:41:46 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Anonymous http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html/comment-page-1#comment-49 Anonymous Wed, 13 Sep 2006 17:33:00 +0000 http://cheapcooking2.wordpress.com/2004/05/18/fried-rice-the-perfect-way-to-use-up-leftovers/#comment-49 I tried making it with peanut oil. No veggies, just rice. After a few minutes I threw in aome left-over honey-glazed ham. Added Soy and a pinch of sugar, and to my suprise, it wasn't half bad. Not like the restaraunts, but not bad! I tried making it with peanut oil. No veggies, just rice. After a few minutes I threw in aome left-over honey-glazed ham. Added Soy and a pinch of sugar, and to my suprise, it wasn’t half bad. Not like the restaraunts, but not bad!

]]> By: Anonymous http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html/comment-page-1#comment-48 Anonymous Mon, 15 May 2006 02:24:00 +0000 http://cheapcooking2.wordpress.com/2004/05/18/fried-rice-the-perfect-way-to-use-up-leftovers/#comment-48 omg... the secret to making fried rice like the chinese restaurants is the way you prepare the rice.<br/>make more rice than normal and chuck it in the freezer(u can use the rice after a week and it will still taste like restaurant rice)<br/>when u cook make sure the flame is high...and DO NOT KEEP TOSSING!!! omg… the secret to making fried rice like the chinese restaurants is the way you prepare the rice.
make more rice than normal and chuck it in the freezer(u can use the rice after a week and it will still taste like restaurant rice)
when u cook make sure the flame is high…and DO NOT KEEP TOSSING!!!

]]> By: Anonymous http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html/comment-page-1#comment-47 Anonymous Fri, 06 Jan 2006 03:59:00 +0000 http://cheapcooking2.wordpress.com/2004/05/18/fried-rice-the-perfect-way-to-use-up-leftovers/#comment-47 In a small bowl mix together: soy sauce, sesame oil, oyster sauce and hoison sauce. After you have fried the vegetables and the rice, then add the soy sauce mix. In a small bowl mix together: soy sauce, sesame oil, oyster sauce and hoison sauce. After you have fried the vegetables and the rice, then add the soy sauce mix.

]]> By: DrWu http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html/comment-page-1#comment-46 DrWu Tue, 08 Nov 2005 00:13:00 +0000 http://cheapcooking2.wordpress.com/2004/05/18/fried-rice-the-perfect-way-to-use-up-leftovers/#comment-46 Um it says very plainly to fry the rice for a few minutes... Um it says very plainly to fry the rice for a few minutes…

]]> By: Anonymous http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html/comment-page-1#comment-45 Anonymous Wed, 31 Aug 2005 07:38:00 +0000 http://cheapcooking2.wordpress.com/2004/05/18/fried-rice-the-perfect-way-to-use-up-leftovers/#comment-45 I had no idea how to cook Fried rice, until found this website, thank you very much..<br/><br/>single male, melbourne Australia I had no idea how to cook Fried rice, until found this website, thank you very much..

single male, melbourne Australia

]]> By: Ellen http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html/comment-page-1#comment-44 Ellen Wed, 02 Mar 2005 05:13:00 +0000 http://cheapcooking2.wordpress.com/2004/05/18/fried-rice-the-perfect-way-to-use-up-leftovers/#comment-44 I edited the post after the first comment, as I had actually neglected mentioning when to add the rice! The dangers of not having an editor.... I edited the post after the first comment, as I had actually neglected mentioning when to add the rice! The dangers of not having an editor….

]]> By: Anonymous http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html/comment-page-1#comment-43 Anonymous Wed, 02 Mar 2005 03:12:00 +0000 http://cheapcooking2.wordpress.com/2004/05/18/fried-rice-the-perfect-way-to-use-up-leftovers/#comment-43 hey anonymous, did you read the recipe? It says exactly when and how to cook the rice. hey anonymous, did you read the recipe? It says exactly when and how to cook the rice.

]]> By: Anonymous http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html/comment-page-1#comment-42 Anonymous Wed, 06 Oct 2004 21:43:00 +0000 http://cheapcooking2.wordpress.com/2004/05/18/fried-rice-the-perfect-way-to-use-up-leftovers/#comment-42 I have made fried rice that tasted almost exactly like the chinese resturants. Cook some rice in a pot with some salt and butter mixed in, but maybe not quite as long as normal. Get a LARGE pan or wok to give yourself enough room to cook. Fill the bottom of it with sesame seed oil and spread so no part of the pan is not covered. It is key to use sesame seed oil. Put the rice in the pan in one big lump and pour plentiful amounts of soy sauce and sesame seed oil on top of it. You may also wish to add leeks and some cooked meat. Make sure that your pan is large enough that there is room in it with the rice in there too. Fry for a while, spreading and reclumping occasionaly. Every so often, pour more oil, and LARGE AMOUNTS OF SOY SAUCE onto the rice. Break a whole egg and put it into the unused portion of the wok. Break the yoke and mix up the egg with the spatula. The egg will cook very quickly. Break it up with the spatula and mix it with the rice. Continue to cook as you did before, adding more soy sauce and oil. Add enough soy sauce so the color of the rice looks good. Cook till done. I know this recipe is very rough, but this worked for me. I have made fried rice that tasted almost exactly like the chinese resturants. Cook some rice in a pot with some salt and butter mixed in, but maybe not quite as long as normal. Get a LARGE pan or wok to give yourself enough room to cook. Fill the bottom of it with sesame seed oil and spread so no part of the pan is not covered. It is key to use sesame seed oil. Put the rice in the pan in one big lump and pour plentiful amounts of soy sauce and sesame seed oil on top of it. You may also wish to add leeks and some cooked meat. Make sure that your pan is large enough that there is room in it with the rice in there too. Fry for a while, spreading and reclumping occasionaly. Every so often, pour more oil, and LARGE AMOUNTS OF SOY SAUCE onto the rice. Break a whole egg and put it into the unused portion of the wok. Break the yoke and mix up the egg with the spatula. The egg will cook very quickly. Break it up with the spatula and mix it with the rice. Continue to cook as you did before, adding more soy sauce and oil. Add enough soy sauce so the color of the rice looks good. Cook till done. I know this recipe is very rough, but this worked for me.

]]> By: Anonymous http://www.cheapcooking.com/blog/2004/05/fried-rice-perfect-way-to-use-up.html/comment-page-1#comment-41 Anonymous Mon, 26 Jul 2004 06:24:00 +0000 http://cheapcooking2.wordpress.com/2004/05/18/fried-rice-the-perfect-way-to-use-up-leftovers/#comment-41 It seems your recipe has one fry everything except the rice? Why do I see this in every recipe I see for fried rice? Every time I follow these recipes, all I seem to get is "fried vegetables mixed with white rice that is merely warmed up and flavored with soy". It certainly NEVER comes out like the Chinese place makes across the street.<br /><br />Randy G. It seems your recipe has one fry everything except the rice? Why do I see this in every recipe I see for fried rice? Every time I follow these recipes, all I seem to get is “fried vegetables mixed with white rice that is merely warmed up and flavored with soy”. It certainly NEVER comes out like the Chinese place makes across the street.

Randy G.

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