This is a great way to use up leftover roast beef, flank steak, whatever you have around. If you plan ahead, save some gravy for this. You could even throw some chopped meat and gravy in the freezer and make this much later. I didn’t have leftover gravy but mixed up some of the “instant” gravy from a dry mix.

4 potatoes, peeled, and diced

1-2 cups leftover chopped beef

1 cup gravy

1 onion, diced

salt and pepper to taste

If the potatoes are raw, start to brown them in some olive oil and butter. If you want details, see my post on sauteed potatoes. If you’re using leftover potatoes, just dice them and then add the other ingredients.

Add the beef, gravy, and onion to the potatoes and cook until browned, stirring now and then. Taste and add salt and pepper as needed.