Beef Kebobs

The other week London Broils were on sale, buy 1 get 1 free. I threw one in the freezer, intending to use it up soon. Today I defrosted it for a few minutes, so it was still partially frozen, and then cut it into 1 1/2" cubes. It's easier cut meat up when it's still partially frozen. Then I marinated it.

2 Tbs vinegar (rice wine vinegar if you have it)
2 Tbs soy sauce
1 Tbs oil (canola or olive)
1 Tbs sugar
3 cloves minced garlic
1/4 tsp salt

If you like it spicy, add some hot chili sauce to the marinade.

Marinade the meat for a few hours.

Thread skewers, alternating with choice of vegetables. This goes great with some combination of:

red peppers, cut in 1/8ths
green peppers, cut in 1/8ths
onion wedges, cut in 1/8ths
mushrooms
star fruit

Cook over hot coals for 8-10 minutes, turning kebobs frequently. Goes great with rice.