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July 13, 2004 
Fry some corn tortillas in a bit of hot oil until crisp and drain on paper towels.
Put the fried tortillas on a baking pan and turn the oven to broil. Spread some refried beans on each tortilla. Top with some sliced avocado, salsa, and grated cheese. Broil until the cheese melts. Sprinkle some chopped lettuce on top.
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