Fry some corn tortillas in a bit of hot oil until crisp and drain on paper towels.
Put the fried tortillas on a baking pan and turn the oven to broil. Spread some refried beans on each tortilla. Top with some sliced avocado, salsa, and grated cheese. Broil until the cheese melts. Sprinkle some chopped lettuce on top.
the chalupas i make have actual meat in them and are roled up instead if a flat crispy tortilla
you just described what in South Texas are called flautas
yea ,.. but is mexican food,.. no chicano,.. no texmex,.. very good mexican food,..
Hello and welcome to my blog. I try to blog mostly new recipes, new to me that is. Sometimes I'll post menus with links to recipes. Please comment and let me know if you try any of these. Also, check out the main CheapCooking.com web site.
Contact
Subscribe
July 13, 2004 
