Comments on: Chimichurri Sauce http://www.cheapcooking.com/blog/2004/07/chimichurri-sauce.html Easy and cheap family recipes. Learn how to cook on a budget. Fri, 20 Nov 2009 19:18:52 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Charlotte Restaurant Critic http://www.cheapcooking.com/blog/2004/07/chimichurri-sauce.html/comment-page-1#comment-71 Charlotte Restaurant Critic Wed, 23 Aug 2006 21:31:00 +0000 http://cheapcooking2.wordpress.com/2004/07/04/chimichurri-sauce/#comment-71 <a HREF="http://bestof.charlottecritic.com/chimichurri-to-save-your-meat/" REL="nofollow">Chimichurri</a> was also a recent hot topic on our foog blog. Our friends are Argentinio, and we veneauelan, so we have much to share with one another. I can say he is a legend on the grill, they know their meats.<br/><br/>I have lived the green, and tonight I need to make the red. Chimichurri was also a recent hot topic on our foog blog. Our friends are Argentinio, and we veneauelan, so we have much to share with one another. I can say he is a legend on the grill, they know their meats.

I have lived the green, and tonight I need to make the red.

]]> By: Tom http://www.cheapcooking.com/blog/2004/07/chimichurri-sauce.html/comment-page-1#comment-70 Tom Tue, 07 Feb 2006 10:33:00 +0000 http://cheapcooking2.wordpress.com/2004/07/04/chimichurri-sauce/#comment-70 Chimichurri totally rules with grilled beef!<br/><br/>Here's my take on chimichurri:<br/><br/>4 tb olive oil<br/>4 tb red wine vinegar<br/>2-5 cloves garlic chopped<br/>2 bayleafs crumpled<br/>A handful of flatleaf parsley chopped<br/>1 ts chili powder / flakes<br/>1 ts cumin powder<br/>1 tb dried oregano<br/>Pepper and salt to taste<br/><br/>If you don't have red wine vinegar... Just add 1 tb of ordinary white vinegar and 3 tb of red wine. Works a treat!<br/><br/>And if you really want to indulge... Make yourself a side of goose-fat fried potato wedges. Chimichurri totally rules with grilled beef!

Here’s my take on chimichurri:

4 tb olive oil
4 tb red wine vinegar
2-5 cloves garlic chopped
2 bayleafs crumpled
A handful of flatleaf parsley chopped
1 ts chili powder / flakes
1 ts cumin powder
1 tb dried oregano
Pepper and salt to taste

If you don’t have red wine vinegar… Just add 1 tb of ordinary white vinegar and 3 tb of red wine. Works a treat!

And if you really want to indulge… Make yourself a side of goose-fat fried potato wedges.

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