Easy Alfredo Sauce
2 Tbs butter
1/3 cup cream cheese
2/3 cup milk
pinch of nutmeg
pinch of pepper (white is best!)
1/3 cup grated Parmesan plus more at the table
Melt the butter. Stir in the cream cheese while stirring with a wire whisk. Add the milk slowly, stirring constantly. Bring just to a very low simmer and cook a few minutes. Stir in the nutmeg and pepper. Add the Parmesan, stirring until melted. Cover and let sit until your pasta is done. This sauce is a bit runny but good.
posted by Ellen @ Thursday, October 07, 2004
3 Comments
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3 Comments:
This is great! Family loved it.
How wonderful, so easy and so simple I used skim milk and it came out perfect! thanks
Most recipes have cream, not cream cheese. You can also substitute half-and-half to cut down on calories.
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