Thursday, October 07, 2004

Easy Alfredo Sauce

2 Tbs butter
1/3 cup cream cheese
2/3 cup milk
pinch of nutmeg
pinch of pepper (white is best!)
1/3 cup grated Parmesan plus more at the table

Melt the butter. Stir in the cream cheese while stirring with a wire whisk. Add the milk slowly, stirring constantly. Bring just to a very low simmer and cook a few minutes. Stir in the nutmeg and pepper. Add the Parmesan, stirring until melted. Cover and let sit until your pasta is done. This sauce is a bit runny but good.

3 Comments:

At October 03, 2005 2:20 PM , Anonymous Anonymous said...

This is great! Family loved it.

 
At December 03, 2005 11:49 AM , Anonymous Anonymous said...

How wonderful, so easy and so simple I used skim milk and it came out perfect! thanks

 
At April 14, 2007 10:05 AM , Anonymous Alfredo sauce lover said...

Most recipes have cream, not cream cheese. You can also substitute half-and-half to cut down on calories.

 

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