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October 11, 2004 
Embarking on some new experiments, courtesy of this book I just picked up. Tonight I’m going to start marinading the chicken for some Tandoori Chicken, which I’ll cook tomorrow. I’ve already had fun making the Chai. I love the smell of cardamom.
1 cup water
2 Tbs milk
1 cardamom pod, crushed
1 tsp tea leaves or a tea bag
sugar to taste
Bring the milk,water, and cardamom pod to a boil. Turn heat to low, add the tea, and simmer a minute. Then turn off the heat and let it sit for a few more minutes. Strain and add the sugar. I found an old newspaper clipping I’d cut out ages ago with a variation to this, which had a slice of ginger added.
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