Comments on: Indian Cooking | Chai http://www.cheapcooking.com/blog/2004/10/indian-cooking-chai.html Easy and cheap family recipes. Learn how to cook on a budget. Wed, 10 Mar 2010 18:41:46 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Anonymous http://www.cheapcooking.com/blog/2004/10/indian-cooking-chai.html/comment-page-1#comment-129 Anonymous Mon, 15 Nov 2004 21:22:00 +0000 http://cheapcooking2.wordpress.com/2004/10/11/indian-cooking-chai/#comment-129 I love to make chai and we have been for years. What is easy to do is to ground a few cinnammon sticks, cloves, dried ginger, cardemom and black pepper together. And keep it in a little jar so that whenever you want chai, just take a pinch of it and put it in your tea with two chopped up slices of fresh ginger. (The more finely chopped up, the more powerful the flavor)<br /><br />Try to use with some indian loose teas instead of american bagged tea. And if you boil the water with the tea, ginger and mixture until it bubbles and THEN add the milk at low heat, it is even tastier. Eat with biscuits, toast, dip ritz crackers in it...and you are good to go! Enjoy! I love to make chai and we have been for years. What is easy to do is to ground a few cinnammon sticks, cloves, dried ginger, cardemom and black pepper together. And keep it in a little jar so that whenever you want chai, just take a pinch of it and put it in your tea with two chopped up slices of fresh ginger. (The more finely chopped up, the more powerful the flavor)

Try to use with some indian loose teas instead of american bagged tea. And if you boil the water with the tea, ginger and mixture until it bubbles and THEN add the milk at low heat, it is even tastier. Eat with biscuits, toast, dip ritz crackers in it…and you are good to go! Enjoy!

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