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Pasta and Ricotta Cheese: Kids’ New Favorite

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My girls love this little tiny round pasta I buy to make what we’ve nicknamed Frog’s Eye Soup. It’s basically just chicken broth, carrots, and little tiny pastas. Sometimes I buy the little alphabet pastas for fun, but usually I use this tiny little round one, called ancini di pepe. (By the way when I just Googled ancini di pepe it seems to be very popular in some strange sounding salad with pineapple. I’m having a hard time imagining that.)

Yesterday for dinner I decided to use up the last of the ricotta cheese I had and made this very easy pasta dish I read about somewhere with the ancini di pepe.

1 cup ancini di pepe pasta

2 tsp butter

1/2 cup ricotta cheese

Cook the pasta in boiling salted water until done, about 9 minutes. Drain but reserve a bit of the water in case the pasta is too dry at the end. Mix the pasta with the butter and ricotta. If it’s too dry, add a bit of the hot pasta water to moisten.

Served this with some leftover cream of broccoli soup that I’d made a few days ago. It was a big hit with the kids.

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  1. Jensgalore  •  November 14, 2004 @2:49 am

    Love your cooking site! Frog’s Eye Salad is wonderful stuff. Very rich and creamy. The recipe I have makes 25 servings. It goes quickly when I take it to a potluck. It reminds me of tapioca, but people react better than they do to tapioca. :)

Tell me what you think

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Pasta and Ricotta Cheese: Kids’ New Favorite

Uncategorized

My girls love this little tiny round pasta I buy to make what we’ve nicknamed Frog’s Eye Soup. It’s basically just chicken broth, carrots, and little tiny pastas. Sometimes I buy the little alphabet pastas for fun, but usually I use this tiny little round one, called ancini di pepe. (By the way when I just Googled ancini di pepe it seems to be very popular in some strange sounding salad with pineapple. I’m having a hard time imagining that.)

Yesterday for dinner I decided to use up the last of the ricotta cheese I had and made this very easy pasta dish I read about somewhere with the ancini di pepe.

1 cup ancini di pepe pasta

2 tsp butter

1/2 cup ricotta cheese

Cook the pasta in boiling salted water until done, about 9 minutes. Drain but reserve a bit of the water in case the pasta is too dry at the end. Mix the pasta with the butter and ricotta. If it’s too dry, add a bit of the hot pasta water to moisten.

Served this with some leftover cream of broccoli soup that I’d made a few days ago. It was a big hit with the kids.

Share/Save/Bookmark

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  1. Jensgalore  •  November 14, 2004 @2:49 am

    Love your cooking site! Frog’s Eye Salad is wonderful stuff. Very rich and creamy. The recipe I have makes 25 servings. It goes quickly when I take it to a potluck. It reminds me of tapioca, but people react better than they do to tapioca. :)

Tell me what you think

Allowed tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>