Thanksgiving menu

I am starting a household notebook of sorts and want to keep track of the different menus I use, so I can find those once-a-year recipes that were big hits!

Roast Turkey - Gourmet magazine, November 2003
Mashed potatoes - pretty traditional
gravy - my mom's best, with giblet broth, no recipe
Sweet potato casserole - Cooking Light, November 2003
green bean casserole - my sister's best, with crushed Cheese-Its on the top!
Roast root vegetables - How to Cook Everything
Cranberry Port Sauce - Sunset reader favorites, November 2004
Regular cranberry sauce - off the side of the bag of fresh cranberries
Dressing - Betty Crocker's old standby with sauteed celery
Spinach Salad with Pears - Cooking Light magazine, can't remember which
Creamed onions - Family favorite with no recipe, cheese sauce and boiling onions