Avocado prices have dropped and I am planning on going avocado crazy for a bit as I love them. My youngest likes to eat them with just a spoon and we both like them on turkey sandwiches. Toast and avocado spread on it like butter is a great breakfast. Sliced avocados in burritos or with tacos or enchiladas are also wonderful. But guacamole has to be an absolute favorite. It changes a bit every time I make it of course. I have no idea how authentic my versions are but they taste great. Last night I did it this way:

1 avocado

1 Tbs lime juice (or lemon in a pinch, but I like the lime better)

1 Tbs minced onion

1-2 cloves garlic, minced

Mush it all up with a fork and serve.

Min