I remember my mom making these in the winter for dessert. They would bake while we ate dinner and you could smell the aroma as it filled the house.

6 apples

raisins

1 cup water

1 cup brown sugar

1/2 tsp cinnamon

1/2 tsp nutmeg

Core the apples and peel the very top.

Fill the hole with raisins.

In a small saucepan, heat the water, brown sugar, cinnamon, and nutmeg until boiling. Pour the sauce over the apples. Bake at 350 for one hour, basting now and then. If you’d like, serve with a bit of cream.