<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Corn Cake with Sour Cream or Yogurt</title>
	<atom:link href="http://www.cheapcooking.com/blog/2005/01/corn-cake-with-sour-cream-or-yogurt.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cheapcooking.com/blog/2005/01/corn-cake-with-sour-cream-or-yogurt.html</link>
	<description>Easy and cheap family recipes. Learn how to cook on a budget.</description>
	<lastBuildDate>Fri, 20 Nov 2009 19:18:52 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Anonymous</title>
		<link>http://www.cheapcooking.com/blog/2005/01/corn-cake-with-sour-cream-or-yogurt.html/comment-page-1#comment-157</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 20 Oct 2007 21:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/01/02/corn-cake-with-sour-cream-or-yogurt/#comment-157</guid>
		<description>cream of tartar is a white powder, found in spice section.</description>
		<content:encoded><![CDATA[<p>cream of tartar is a white powder, found in spice section.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.cheapcooking.com/blog/2005/01/corn-cake-with-sour-cream-or-yogurt.html/comment-page-1#comment-156</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 09 Nov 2006 22:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/01/02/corn-cake-with-sour-cream-or-yogurt/#comment-156</guid>
		<description>what is tartar?</description>
		<content:encoded><![CDATA[<p>what is tartar?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.cheapcooking.com/blog/2005/01/corn-cake-with-sour-cream-or-yogurt.html/comment-page-1#comment-155</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 17 Sep 2006 21:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/01/02/corn-cake-with-sour-cream-or-yogurt/#comment-155</guid>
		<description>when in doubt, always choose 350, though cornbread usually is 375-400.</description>
		<content:encoded><![CDATA[<p>when in doubt, always choose 350, though cornbread usually is 375-400.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.cheapcooking.com/blog/2005/01/corn-cake-with-sour-cream-or-yogurt.html/comment-page-1#comment-154</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 03 Dec 2005 13:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/01/02/corn-cake-with-sour-cream-or-yogurt/#comment-154</guid>
		<description>Bake at what temperature?</description>
		<content:encoded><![CDATA[<p>Bake at what temperature?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
