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January 13, 2005 
Rather than buy those packaged flavored crumbs to bake your chicken or pork in, make up your own flavored breadcrumbs. This makes enough to season two chickens, cut into pieces. Mix it up ahead of time and keep in the pantry.
2 cups dried breadcrumbs
1 tsp salt
2 tsp paprika
1 tsp celery salt
1 tsp onion salt
1/4 tsp black pepper
1 tsp poultry seasoning
Place the mix in a paper bag or bowl. Moisten chicken parts with water, yogurt, or milk then cover with the seasoned breadcrumbs. Lay chicken pieces skin-side-up in a baking pan and bake at 350 for an hour.
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. Anyway, I enjoy cooking in my spare time and always like looking for new ideas.
Usually I cut a whole chicken into the standard parts (breast, thigh, leg, wings) but I cut each half breast into half again, as it seems a more reasonable serving for family. I also have used boneless skinless chicken breasts or cutlets. See 
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