Comments on: Oven Fried Chicken http://www.cheapcooking.com/blog/2005/01/oven-fried-chicken.html Easy and cheap family recipes. Learn how to cook on a budget. Wed, 10 Mar 2010 18:41:46 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Emily http://www.cheapcooking.com/blog/2005/01/oven-fried-chicken.html/comment-page-1#comment-164 Emily Sat, 15 Jan 2005 03:46:00 +0000 http://cheapcooking2.wordpress.com/2005/01/13/oven-fried-chicken/#comment-164 yum!! yea, forget those boring crumbs that probably have so much unnecessary things added! thanks for sharing :) yum!! yea, forget those boring crumbs that probably have so much unnecessary things added! thanks for sharing :)

]]> By: Ellen http://www.cheapcooking.com/blog/2005/01/oven-fried-chicken.html/comment-page-1#comment-163 Ellen Thu, 13 Jan 2005 18:57:00 +0000 http://cheapcooking2.wordpress.com/2005/01/13/oven-fried-chicken/#comment-163 I've pretty much done it all ways. ;) Usually I cut a whole chicken into the standard parts (breast, thigh, leg, wings) but I cut each half breast into half again, as it seems a more reasonable serving for family. I also have used boneless skinless chicken breasts or cutlets. See http://www.cheapcooking.com/blog/2005/01/chicken-parmesan.html for another variation. I’ve pretty much done it all ways. ;) Usually I cut a whole chicken into the standard parts (breast, thigh, leg, wings) but I cut each half breast into half again, as it seems a more reasonable serving for family. I also have used boneless skinless chicken breasts or cutlets. See http://www.cheapcooking.com/blog/2005/01/chicken-parmesan.html for another variation.

]]> By: Anonymous http://www.cheapcooking.com/blog/2005/01/oven-fried-chicken.html/comment-page-1#comment-162 Anonymous Thu, 13 Jan 2005 18:51:00 +0000 http://cheapcooking2.wordpress.com/2005/01/13/oven-fried-chicken/#comment-162 Hi, my name is <a REF="http://www.christopherprall.com">Christopher Prall</a> and I have just started my own website for blogs and such. It's still very new and needs quite some work still, so don't be disappointed on the blandness of it :-). Anyway, I enjoy cooking in my spare time and always like looking for new ideas.<br /><br />When you refer to the chicken as cutting it into pieces, are you meaning by parts or smaller pieces then that? Also, do you de-bone them or not? <br /><br />It sounds tasty. Hi, my name is Christopher Prall and I have just started my own website for blogs and such. It’s still very new and needs quite some work still, so don’t be disappointed on the blandness of it :-) . Anyway, I enjoy cooking in my spare time and always like looking for new ideas.

When you refer to the chicken as cutting it into pieces, are you meaning by parts or smaller pieces then that? Also, do you de-bone them or not?

It sounds tasty.

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